Monday 3 March 2014

Dinner @ the town hall
~
                 King prawn saffron & dill risotto
Mushrooms & Brie baked in filo pastry
Wild boar pate, sticky onions
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Pan-fried monkfish gujons, tomatoes & basil
Rump of Welsh lamb, dauphinoise, port & thyme jus
Spinach & Perl las tartlet
~
Slate of mini desserts
Chocolate tart, crème brulle, profiteroles
~
Filter coffee
               ~
£25pp
Gratuities are not included


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