Monday 3 March 2014

Canapé selection please choose 5 of the below
(Served on rustic welsh slate)

Cold

Bruschetta with roasted pepper tapenade and shaved Parmesan
Rye bread with flaked trout sour cream and pickled cucumber
Smoked salmon and dill pinwheels
Crouton with Perl wen Brie and redcurrant
Bruschetta with Parma ham and basil
Piquillo pepper stuffed with goat’s chees
Crouton with goat’s cheese caramelised thyme onions
Crouton with wild boar pate and pear relish
Bruschetta with artichoke and roasted pepper
Cucumber wrapped with smoked salmon
Asparagus with Parma ham
Quails eggs and smoked paprika
Strawberry /fruit tartlets
Scones with clotted cream and strawberry jam










Hot
Mini Yorkshire puddings with rare roast beef
Coconut crumbed king prawns
Chicken satay brochette
Baby sausages
Thai fishcakes with sweet chilli sauce
Spinach and feta parcel
Welsh rarebit
Venison burger
Sole gujons
Crab filo parcels
Roast pepper goats cheese and basil mini tartlet






Dinner @ the town hall
~
                 King prawn saffron & dill risotto
Mushrooms & Brie baked in filo pastry
Wild boar pate, sticky onions
~
Pan-fried monkfish gujons, tomatoes & basil
Rump of Welsh lamb, dauphinoise, port & thyme jus
Spinach & Perl las tartlet
~
Slate of mini desserts
Chocolate tart, crème brulle, profiteroles
~
Filter coffee
               ~
£25pp
Gratuities are not included