Wednesday 25 December 2013

menu

Dinner @ the town hall
Roast parsnip &apple soup
Pressed ham hock terrine, Welsh rarebit
Tiger prawn tempura, green chili ketchup
~
Pork two ways, braised red cabbage, port jus
Pan fried John Dory fillets, BĂ©arnaise sauce, rosti
             Perl las, caramelized red onions & spinach tartlet
~
Hot chocolate fondant, mince pie ice cream
Steamed date and pistachio pudding, coconut & raspberry ice cream
Hafod cheese, oatcakes
~
             Filter coffee
               ~

£25pp