Saturday 15 November 2014

Pigin lovely !

A wonder full day
Hi Tom,

We just wanted to write to say thank you so much for everything you did for us with our wedding!!
All our guests have commented on how much they enjoyed your food and especially how the hog roast was the best they had ever tasted!!
Thank you for the fabulous professional service provided by yourself and your team and for your calm understanding when our timings went to pot!
We cant thank or recommend you enough and look forward to visiting you for more amazing food at the town hall this winter!!!

All the best,


Friday 14 November 2014

menu

Dinner @ the town hall

Mussel, saffron & dill risotto

Wild boar pate & gooseberry chutney

Pumpkin ravioli, sage butter

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Fillet sea bass, rosti & hollandaise sauce

Duo of welsh lamb, dauphinoise, red wine reduction

Perl las & leek tartlet

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Hot chocolate fondant, whisky & Honey ice cream

Spiced date, pudding, caramel sauce, vanilla ice cream

Artisan welsh cheeses

~

£25pp
Gratuities are not included

Sunday 9 November 2014

Menu November

Dinner @ the town hall

Wild boar pate & gooseberry chutney

Steamed mussels, white wine, garlic & parsley

Pumpkin ravioli, sage butter

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Roast rump of welsh lamb

Fillet of John Dory, rosti & béarnaise sauce

Perl las, leek & hazelnut risotto

~

Lemon tart, Prosecco sorbet

Hot chocolate fondant, whisky & Honey ice cream

Artisan welsh cheeses

~

£25pp
Gratuities are not included