Wedding menu
Zoe & Vince
13-07-2013
Chefs table of
Hummus, olives, chorizo, sauccison, crudities, aioli, Parma ham, artisan breads balsamic vinegar, olive oil , marinated vegetables , anchovies
X
Main course hot buffet
Beef bourguignon, bouillabaisse, lamb (tbc)
Pembrokeshire new potatoes, seasonal vegetable sand rice
V option available
X
Cheese boards
Comte, Camembert, Hafod, Perl las, grapes, bread and crackers
X
Dessert
Apple pie, cheesecake, chocolate tart, summer fruit Eaton mess
