Dinner @ the town hall
Fri & sat 27th 28th March
Duck salad
Crab ravioli
Champagne sorbet
Fillet of lemon sole
Trio of beef
Lemon & raspberries
Artisan cheeses
£35 pp
www.holdenscatering.com
Monday 16 March 2015
Wednesday 4 February 2015
menu
Selection of passed canapés
~
Fillet of sea bass, sauce vierge
Pressed ham hock terrine, Welsh rarebit
Leek & potato soup
~
Fillet of welsh beef with dauphinoise, celeriac puree
Grilled asparagus & port jus
Breast of free-range chicken wrapped in pancetta
With wild mushroom duxelle, grilled asparagus
Wild mushroom risotto
Parmesan & rocket
~
Trio of desserts on a welsh slate
Crème Brule, lemon tart, chocolate brownie salty
caramel
~
Coffee
Evening food based on 300
Barbecue
Rump steaks, marinated chicken, prawn brochettes,
quality sausages, salmon fillets
Selection of salads and breads
Hog roast
Whole roast pig, applesauce, sage & onion stuffing
Paella
Mussels, prawns, squid, clams, chicken, chorizo
Plus a selection of salads and bread
Holden’s Catering,
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