Welsh beef cooked bourguignon style
Traditional Bouillabaisse
Thai green chicken or king prawn curry
Lamb tagine with apricots coriander and chickpeas
Cajun blackened chicken fillets
Goan fish curry
Golden beetroot and goats cheese risotto
Catalan fish stew
Slow roasted blade of beef with rich caramelised onion jus
Roasted winter vegetable crumble
