To start
Chicken liver parfait, pear and ginger relish and sourdough bread
Or
Tomato and basil soup
Followed by
Roast rump of welsh beef with roast potatoes Yorkshire puddings and seasonal vegetables
Or
Roast breast of free range chicken with roast potatoes roast parsnips and seasonal vegetables
Finishing with
Lemon cheesecake and homemade ice cream
Or
Profitererols with warm chocolate sauce and vanilla cream
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