Dinner @ the town hall
Mussel, saffron & dill risotto
Wild boar pate & gooseberry chutney
Pumpkin ravioli, sage butter
~
Fillet sea bass, rosti & hollandaise
sauce
Duo of welsh lamb, dauphinoise, red wine
reduction
Perl las & leek tartlet
~
Hot chocolate fondant, whisky &
Honey ice cream
Spiced date, pudding, caramel sauce,
vanilla ice cream
Artisan welsh cheeses
~
£25pp
Gratuities are not included
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