Dinner @ the town hall
Wild boar pate & gooseberry chutney
Steamed mussels, white wine, garlic
& parsley
Pumpkin ravioli, sage butter
~
Roast rump of welsh lamb
Fillet of John Dory, rosti &
béarnaise sauce
Perl las, leek & hazelnut risotto
~
Lemon tart, Prosecco sorbet
Hot chocolate fondant, whisky &
Honey ice cream
Artisan welsh cheeses
~
£25pp
Gratuities are not included
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