Seared scallops with
chorizo and celeriac puree
X
Tian of llangranog
crab and prawns with a gazpachio dressing
X
Rhydlewis salmon with
raspberry vinaigrette
X
Local pork and
pistachio terrine
X
Chicken liver parfait
with onion jam
X
Salad of Parma ham
bococcini, sun blushed tomatoes and rocket
X
Woodland mushroom
ragout with spinach and cream on toasted brioche
X
6 oysters natural
X
Caramelised onion
tart with goat’s cheese and baby leaves
X
Thai style king
prawns with noodle salad
X
Carpaccio of welsh
black fillet of beef
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