Private dining menu
Pressed ham
hock terrine, Welsh rarebit, pickled walnuts
Tiger prawn
tempura, green chilli ketchup
Mussels, saffron & dill
Chicken parfait, onion confit
Wild mushrooms baked with
brie in filo baskets
Seared scallops,
cauliflower three ways
~
Roast rump of welsh lamb, fondant potato, sauce vierge
Pork two ways, red cabbage, apple syrup,
Fillet of welsh black beef, dauphinoise, port
reduction
Pan fried
John Dory fillets, Béarnaise sauce, & rosti
Breast of
organic chicken with pancetta & thyme, port jus
Perl las, caramelized
red onions & spinach tartlet
Gnocchi, chilli beetroot,
spinach & Teifi goat’s cheese
~
Crème
Brule, shortbread, praline
Baked vanilla
cheesecake, warm cinnamon berries
Rice
pudding, black cherry sauce rose petals & pistachio paste
Hot
chocolate fondant, whisky & honey ice cream
White
chocolate tart & cassis sorbet
Artisan welsh
local cheeses
Holden’s Catering, Gwalia, Cwmann, Lampeter,
SA48 8EW
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