Monday, 16 March 2015

weekend tasting menu

Dinner @ the town hall
Fri & sat 27th 28th March 

Duck salad 

Crab ravioli 

Champagne sorbet

Fillet of lemon sole 

Trio of beef 

Lemon & raspberries 

Artisan cheeses

£35 pp

www.holdenscatering.com
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