Monday, 16 March 2015

weekend tasting menu

Dinner @ the town hall
Fri & sat 27th 28th March 

Duck salad 

Crab ravioli 

Champagne sorbet

Fillet of lemon sole 

Trio of beef 

Lemon & raspberries 

Artisan cheeses

£35 pp

www.holdenscatering.com
Posted by at No comments:
Subscribe to: Posts (Atom)