menu cxcx

Private dining menu

mmmmmmmmmm

Roast parsnip &apple soup

Pressed ham hock terrine, Welsh rarebit

Tiger prawn tempura, green chilli ketchup

Mussels, saffron & dill

Chicken parfait, onion confit

Wild rabbit terrine, baby figs & fig relish

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Braised leg of lamb, maftoul salad

Pork two ways, red cabbage, apple syrup

Pan fried John Dory fillets, Béarnaise sauce, rosti

Breast of organic chicken with pancetta and thyme

                       Perl las, caramelized red onions & spinach tartlet

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Crème Brule, shortbread

Baked cheesecake, warm berries

Vanilla rice pudding, black cherry sauce

Hot chocolate fondant, whisky & honey ice cream

                                              Artisan cheese, oatcakes

www.holdenscatering.com