Dinner
@ the Town Hall
Celeriac
and parsnip soup
Gower
mussels with garlic white wine & parsley
Free-range
chicken liver parfait with port, caramelised onions, served on sourdough toast
Rhyd
lewis smoked salmon salad with shaved fennel & pomegranate
~
Line
caught wild sea bass fillets, with
Fillet
of lamb with faggots, pease pudding, puree potatoes red wine and red onion jus
Bryn
derw chicken supreme, pancetta,
Grilled
polenta with halloumi & lupini bean
and red pepper casserole
~
Chocolate
fondant
Baked
vanilla cheesecake with warm cinnamon berry casserole
Sticky
toffee pudding with maple syrup ice cream, butterscotch sauce
Artisan
welsh cheeses
~
Three
courses £25
Cafetiere
of coffee £2-50 per person
Service
charge not included so gratuities are left at your discretion
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