menu

Dinner @ the town hall

Roast parsnip &apple soup

Pressed ham hock terrine, Welsh rarebit

Tiger prawn tempura, green chili ketchup

~

Pork two ways, braised red cabbage, port jus

Pan fried John Dory fillets, Béarnaise sauce, rosti

             Perl las, caramelized red onions & spinach tartlet

~

Hot chocolate fondant, mince pie ice cream

Steamed date and pistachio pudding, coconut & raspberry ice cream

Hafod cheese, oatcakes

~

             Filter coffee

               ~

www.holdenscatering.com

£25pp

Dinner @ town hall

Wild Rabbit terrine, pear and ginger chutney

Steamed mussels with shallots and parsley

Seasonal soup

~

              Sea bass fillet, watercress and peas

  Confit leg of lamb, maftoul salad

Roast aubergine, Moroccan spices pomegranate and buttermilk

~

Organic Homemade Bwlchwernen ice cream

(Ask about flavours)

Rice pudding with saffron, cinnamon, cherry compote, pistachio nuts and rose petals

Chocolate fondant with rosemary and white chocolate ice cream

~

Optional Cheese course £5pp supplement

~

                      Filter coffee

£25 per person

www.holdenscatering.com

testimonial

Hi Tom,

I've been meaning to email you for the past couple of weeks! Sorry its taken so long, just to say thank you so so much for the amazing meal you cooked for us for mums 60th in New Quay! It was absolutely delicious, and made for such a special evening! (Once I had calmed down from the boy's last minute booze run...!) But the main thing was that mum loved it, it really was a fantastic way to celebrate her birthday, safe in the knowledge the kiddies were sound asleep upstairs! Perfect. 

Thanks again, and also to your lovely waitress

best wishes
Claire
www.holdenscatering.com

wow

 Hall

Starter

Thai sweet potato and squash soup

Mussel and scallop risotto, with saffron and dill

Pan-fried wood pigeon breast with Chantrelle and pied de muton mushrooms

Main course

Rack of Welsh lamb with dauphinoise potatoes, roast carrots, rich thyme and port jus

Whole roast black bream with oranges, coriander and pak choy

Braised spiced belly pork with caramel sauce, braised red cabbage and baked apple

Bucatini pasta with chilli beetroot and tomato sauce, welsh goats cheese and baby spinach

Dessert

Chocolate fondant with Penderyn whisky ice cream

Sticky toffee pudding with butterscotch sauce

Rhubarb and ginger trifle

Selection of artisan Welsh cheeses and chutney

Service charge not included Gratuities at your discretion.

 www.holdenscatering.com

new menu

Dinner @ the Town Hall

                                                   

Celeriac and parsnip soup

Gower mussels with garlic white wine & parsley

Free-range chicken liver parfait with port, caramelised onions, served on sourdough toast

Rhyd lewis smoked salmon salad with shaved fennel & pomegranate

~

Line caught wild sea bass fillets, with

Fillet of lamb with faggots, pease pudding, puree potatoes red wine and red onion jus

Bryn derw chicken supreme, pancetta,

Grilled polenta with halloumi  & lupini bean and red pepper casserole

~

Chocolate fondant

Baked vanilla cheesecake with warm cinnamon berry casserole

Sticky toffee pudding with maple syrup ice cream, butterscotch sauce

Artisan welsh cheeses

~

Three courses £25

Cafetiere of coffee £2-50 per person

Service charge not included so gratuities are left at your discretion

 www.holdenscatering.com

menu

www.holdenscatering.com

To start

Chicken liver parfait, pear and ginger relish and sourdough bread

Or

Tomato and basil soup

Followed by

Roast rump of welsh beef with roast potatoes Yorkshire puddings and seasonal vegetables

Or

Roast breast of free range chicken with roast potatoes roast parsnips and seasonal vegetables

Finishing with

Lemon cheesecake and homemade ice cream

Or

Profitererols with warm chocolate sauce and vanilla cream