Dinner @ town hall
Wild Rabbit terrine, pear and ginger chutney
Steamed mussels with shallots and parsley
Seasonal soup
~
Sea bass fillet, watercress and peas
Confit leg of
lamb, maftoul salad
Roast aubergine, Moroccan spices pomegranate and buttermilk
~
Organic Homemade Bwlchwernen ice cream
(Ask about flavours)
Rice pudding with saffron, cinnamon, cherry compote, pistachio nuts
and rose petals
Chocolate fondant with rosemary and white chocolate ice cream
~
Optional Cheese course £5pp supplement
~
Filter coffee
£25 per person
